Smokin' Bones Menu

Plate includes 2 entrée choices, 2 side dishes, 1 bread, 1 dessert, plates, utensils and condiments. Price per plate depends upon menu choices starting at $8.00 per person         50 plate minimum.

Entrees

• Pulled Meats
  - Pork
  - Chicken
  - Turkey
  - Beef
  - Lamb
• Pork Ribs (K.C. or Memphis)
• Beef Ribs
• Chicken (whole, half or quarter)
• Lamb Ribs
• Chicken Breasts
• Pork Chops
• Smoked Turkey
• Ham (twice smoked or glazed)
• Salmon (cold or hot)
• Tenderloin (beef or pork)
• Beef Brisket
• Whole Hog
• Whole Goat (no joke)

Seasonings

Prepared and served in it's traditional, natural flavor or try a combination of smokes, seasonings and/or sauces. 

Smoke Flavors:

• Apple, Cherry or Pecan
• Hickory, Maple, Mesquite or Oak
• Garlic or Onion

Seasonings:

• Sweet Rub
• House Rub
• Chinese Five Spice
• Savory Garlic
• Peppery Citrus
• Chipotle
• Bakers Dozen (Mixture of 13 different salts and peppers)      
• 5 Alarm
• Jamaican Jerk

BBQ Sauces:

• Peach Chipotle
• Temper BBQ
• Miss White
• Colonel Mustard
• Sweet Georgia Brown

Side Dishes

• Gourmet Award-Winning BBQ Beans
• Homemade Potato Salad
• Smoked German Potato Salad
• Cole Slaw
• Pasta Salads
• Corn on the Cob
• Garlic Bacon Green Beans
• Rosemary Roasted Baby Reds
• Leaf Salads

Breads

• Cornbread
• Hushpuppies
• Assorted Rolls
• Focaccia
• Baguettes

Desserts

• Cookies
• Brownies
• Lemon Bars
• Cupcakes
• Assorted Mini Cheesecakes

Beverages

• Pepsi Products
• Coffee
• Iced Tea & Lemonade
• Punch Fountain
• Bottled Water

Alcoholic Beverages

• Full Bar
• Wine Bar
• Beer